1 loaf French bread
1 sm. Swiss cheese (sliced)
1 1/2 jars mushrooms (sliced)
2 sticks butter
2 tbsp. minced onions
2 tbsp. poppy seeds
1/2 tsp. lemon juice

Slice French loaf lengthwise, stuff with mushrooms and sliced Swiss cheese. Melt butter and add to it the onions, poppy seeds and lemon juice. Pour over stuffed bread. Wrap in foil and bake 30-40 minutes at 350 degrees.