LEMON-POPPY SEED BREAD 
1 (18.25 oz.) box lemon supreme cake mix
1 (3 1/2 oz.) pkg. instant pudding (vanilla or lemon)
2 tbsp. poppy seed
1/2 c. oil
3 eggs
1 c. hot water

Preheat oven to 350 degrees. Combine all ingredients in large mixing bowl. Stir until well blended. Pour into 2 loaf pans. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Makes 2 loaves.

 

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