LEMON POPPY SEED BREAD 
Grease and flour 2 loaf pans or 1 Bundt pan. Bake at 350 degrees for 40 to 50 minutes.

1 pkg. lemon cake mix (no pudding)
1 sm. instant lemon pudding
1/4 c. poppy seeds
4 eggs
1 c. hot water
1/2 c. oil

Mix dry ingredients together, Stir in eggs, water and oil. Beat for 4 minutes. Will split when done.

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