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LEMON POPPY SEED BREAD | |
Grease and flour 2 loaf pans or 1 Bundt pan. Bake at 350 degrees for 40 to 50 minutes. 1 pkg. lemon cake mix (no pudding) 1 sm. instant lemon pudding 1/4 c. poppy seeds 4 eggs 1 c. hot water 1/2 c. oil Mix dry ingredients together, Stir in eggs, water and oil. Beat for 4 minutes. Will split when done. |
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