Results 1 - 10 of 214 for blueberry coffee cake

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Preheat oven to 350°F. Spray ... the center of cake springs back when lightly touched ... until a wooden pick inserted in center comes out clean.

Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... comes out clean. Cool on rack for 5- 10 minutes before lifting out the cake.

Beat sugar and eggs; add oil and beat. Sift together flour, baking powder, and salt. Mix in dry ingredients; beat well. Grease and flour a ...

A classic "buckle" is made ... fruit with a cake batter and sweet crumbs. This coffee cake, made "buckle fashion" will ... ingredients until drizzling consistency.

To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...



Preheat oven to 350°F. Grease ... ingredients. Add butter and stir until mixture is crumbly. Sprinkle on coffee cake batter and bake as directed.

Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of sugar. Beat until fluffy. Add one egg at a time, beating ...

Mix together sugar, shortening and ... crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries with cold water. For coffee cake: Combine dry muffin mix, ... Spread half of blueberry mixture on top of batter. ... over hot coffee cake.

Cream butter in mixing bowl, ... Loosen edges of cake with a knife and remove ... blender until mixture resembles coarse meal. Stir in pecans.

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