Cake is delicious, moist and attractive. Directions are a little vague and they do not include adding the dry ingredients into the mixtue. I added the sour cream and vanilla first and then the flour/salt/b powder. I used 2 cups of blueberries. I shared with my neighbor.

This recipe is the same (I think) as one I've made before and lost the directions. It requires a careful check because it does not mention when to add the dry ingredients (flour, baking powder and salt). I gently stirred them after the sour cream and vanilla. I put a bit too much batter in the first layer, but overall this cake is delicious. The grain is very fine; it is dense and rich. the trick is to keep from eating too much at one time!!