CAKE MIXTURE:

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (drained if canned)

CRUMB MIXTURE:

1/2 c. sugar
1/3 c. sifted flour
1/2 tsp. cinnamon
1/4 c. butter

Mix together sugar, shortening and eggs. Stir in milk. Sift together flour, baking powder and salt. Add blueberries last. Spread in baking pan 9x9. Mix together crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.