Tip: Try roast red potato for more results.
Results 1 - 10 of 23 for rump roast red potato
A lot of this is ... of fat from roast. Add roast, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
Ingredients: 12 (basil .. carrots .. oregano .. quarters .. roast ...)
Preheat oven to 325 degrees ... Trim fat from roast; place roast in bag. ... bag with celery, red pepper and potatoes. Turn bag ... vegetables. Makes 6-8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... onion, whatever vegetables you like.) This adds a different taste.
Ingredients: 13 (bouillon .. carrots .. flour .. onions .. pieces ...)
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... bag with celery, red pepper and potatoes. Turn bag ... 6 to 8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
Preheat oven to 350 degrees. ... to mix. Place roast in bag, peel and quarter ... serve, spoon gravy over roast and vegetables. Serves 6 to 8.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
Put olive oil about 1/8 ... Add peas and red wine. Remove lid and continue ... remove from stove and add sour cream (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... tender. To serve, spoon gravy from bag over roast and vegetables.
Ingredients: 13 (bouillon .. carrots .. flour .. onions .. pieces ...)
Prick beef roast through with fork. Place beef ... beef slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.
Ingredients: 26 (cloves .. crumbs .. flour .. leaves .. nutmeg .. oil ...)
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. ... bag with celery, red pepper and potatoes. Turn bag ... of roast reaches 150-155°F.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
Shake flour in large size ... Trim fat from roast. Place roast in bag. ... bag with celery, red or green peppers and potatoes. ... over roast and vegetables.
Ingredients: 12 (bag .. bouillon .. carrots .. flour .. onions .. potatoes ...)