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Results 11 - 20 of 23 for rump roast red potato
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... peel from each potato. Carrots: Allow 1 medium-size ... and blossom ends; slice.
12. BEEF A LA MODE
Coat meat with a mixture ... juices. Cook and stir over medium heat until thickened and bubbly. Drizzle a little gravy over roast. Serves 8-10.
1. Place pot roast in 9 x 13 inch ... and pepper. Add red wine or beef broth. 3. ... Thicken gravy with 2 tablespoons flour blended with water.
Place the roast, soup, bouillon and garlic ... high. Then I add red potatoes and whatever vegetable I have on hand. Cook about 2 more hours on low.
15. POT ROAST
Place roast in pan with vegetables around. ... well and pour over roast and vegetables. Seal tightly. Bake at 325 degrees for 2 1/2 to 3 hours.
Place pot roast in 9 x 13 inch ... and pepper. Add red wine or beef broth. Pour ... tablespoons flour blended with water. Serves 5 to 6 people.
Preheat oven to 325 degrees. ... to blend. Place roast in bag. Peel and quarter ... bag with celery, red pepper and potatoes. Turn bag ... roast. Makes 6-8 servings.
Wash off the meat and coat it with flour which has been seasoned with a little garlic powder and onion powder. Brown the meat on both sides ...
Cut in pieces. 2 jalapeno peppers, not fried. Add tomato juice 3 cans 46 oz. each. Brown beef on both sides. Add banana peppers and ...
20. POT ROAST
Trim fat and rub with garlic. Heat oil and brown. Remove to plate. Place a low rack at bottom of pan. Put onions and bay leaf on it. Place ...
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