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Results 1 - 10 of 121 for roast red potato
Note: Fresh herbs, when not ... are translucent. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve.
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
Preheat oven to 425°F. Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around. ...
In a small roasting pan, toss the potatoes with the oil. Arrange potatoes in pan, cut side down. Sprinkle the salt, pepper and paprika on ...
These are a favorite among ... Set aside. Wash red potatoes and cut into 1/4 ... sheet. Bake 30 to 45 minutes, until desired crispness is achieved.
Preheat oven to 400°F. Cut potatoes into quarters and place in a bowl. Toss with olive oil and season with salt and pepper. Scatter over a ...
Note: You do not have to use reduced fat cheese and Ranch dressing. Preheat oven to 350°F. Mix dressing, cheese and bacon bits in a large ...
Preheat oven to 350°F. Wash ... to 5 medium-size red potatoes. Chop potatoes into small ... weed over salt. Roast in oven at 350°F for ... potatoes every 15 minutes.
1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, ... lightly. Distribute the potato mix evenly in the pan. ... twice during that period.
Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated. Bake at 400 ...
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