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Results 101 - 110 of 121 for roast red potato
1. In 1 quart casserole, ... In large bowl, whisk: 2 tbsp. red wine vinegar 1 tbsp. mustard 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
103. ROASTED NEW POTATOES
Preheat oven to 375 degrees. Butter large, shallow oven-proof casserole. Add potatoes; season generously with salt and pepper. Melt butter ...
104. ROASTED POTATOES
Preheat oven to 450 degrees. Coat jelly roll pan with oil. Add potatoes and remaining ingredients; toss to coat. Bake 30 minutes or until ...
105. ROASTED POTATO SALAD
Combine garlic, 3 tablespoons oil, ... with oil mixture. Roast in preheated 425 degree oven ... Stir in potatoes. Cool. Fold in onions, serve.
In medium bowl mix the two mustards and next five ingredients into a smooth paste. Pat potatoes dry with paper towels. Add to bowl of ...
In medium-sized bowl, mix all but potatoes into a smooth paste. Pat potatoes dry with paper towels. Toss into bowl to coat with paste. ...
Preheat oven to 350 degrees. ... potatoes. Bake until potato skins are crisp and centers ... minutes. Transfer to platter and serve. Makes 4 servings.
Preheat oven to 350 degrees. ... oven proof dish. Roast for 1 hour or until ... adding a little more cream. You should have about 2/3 cup of sauce.
110. ROASTED-POTATO SALAD
Heat oven to 400 degrees. ... the garlic. Place potato mixture in a single layer ... pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.
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