2 lbs. sm. red new potatoes
2 1/2 tbsp. olive oil
1 tsp. salt
6 fresh sage sprigs

Preheat oven to 350 degrees. Place potatoes in 8-inch square pan. Drizzle 2 tablespoons oil over; toss to coat. Sprinkle with salt. Mince 2 sage leaves and sprinkle over potatoes. Crush remaining sage sprigs. Place in dish. Drizzle remaining 1/2 tablespoon oil over potatoes. Bake until potato skins are crisp and centers are tender, stirring occasionally, about 1 hour and 20 minutes. Transfer to platter and serve. Makes 4 servings.