2 lbs. sm. red new potatoes
2 1/2 tbsp. olive oil
1 tsp. salt
6 fresh sage strips

Preheat oven to 350 degrees F. Place potatoes in 8 inch square baking dish. Drizzle 2 tablespoons oil over; toss to coat. Sprinkle with salt. Mince 2 sage leaves and sprinkle over potatoes. Crush remaining sage sprigs. Place in dish.

Drizzle remaining 1/2 tablespoon oil over potatoes. Bake until potato skins are crisp and centers are tender, stirring occasionally, about 1 hour 20 minutes. Transfer to platter and serve.