Cake:

1 pkg. lemon cake mix
1 pkg. lemon pudding, dry (3.4 oz.)
4 tbsp. poppy seeds
1 c. water
1/2 c. oil
4 eggs

Mix all ingredients together. Lightly grease bundt or loaf pan.

Bake at 350°F for 40 to 45 minutes. It makes (1) loaf. Cool completely, remove from pan and drizzle with citrus glaze.

Citrus Glaze:

1 tbsp. sugar
2 tsp. corn starch
1/2 c. orange juice
1/4 c. water
1 tbsp. lemon juice
1/4 tsp. grated lemon peel

In small saucepan, combine sugar and cornstarch. Gradually add orange juice and water. Boil over medium heat, stirring constantly. Stir in lemon juice and lemon peel. Cool and drizzle over cake.

Yield: 3/4 cup of glaze.