1 box lemon cake mix, Duncan Hines
3 oz. pkg. lemon pudding
4 eggs, unbeaten
1 c. water
1 c. Crisco oil
1/2 tsp. almond flavoring
4 tbsp. poppy seeds

Mix all together, beat 5 minutes and pour into 3 small loaf pans or 2 bread pans sprayed with Pam. Bake 45 minutes at 350 degrees.

Mix:

1/4 c. lemon juice, fresh
1/2 c. sugar

As soon as the cake comes out of the oven, prick with fork or with toothpick and pour over top.