1 (18 1/2 oz.) pkg. lemon cake mix
1 (3 1/2 oz.) pkg. instant lemon pudding mix
4 eggs
3/4 c. water
3/4 c. salad oil

GLAZE:

1 c. powdered sugar
2 tbsp. melted butter
1/3 c. frozen orange juice, thawed

Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix all cake ingredients together. Pour batter into pan. Bake 30 minutes. Try with toothpick. Remove from oven, prick top with meat fork. Make glaze; combine sugar, melted butter and thawed orange juice. Blend until smooth. Spread glaze over top of hot cake.