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LEMON GLAZE CAKE | |
1 yellow cake mix 1 pkg. instant lemon pudding 4 eggs 3/4 c. salad oil 3/4 c. water GLAZE: 2 c. powdered sugar, sifted 1/3 c. lemon juice 2 tbsp. butter, melted Mix and beat cake ingredients 2 minutes at medium speed. Bake in 13x9 inch pan at 350 degrees for 30 to 40 minutes. Take from oven and punch holes all over top of cake with fork; pour glaze over cake immediately. |
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