LEMON GLAZE CAKE 
1 yellow cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. salad oil
3/4 c. water

GLAZE:

2 c. powdered sugar, sifted
1/3 c. lemon juice
2 tbsp. butter, melted

Mix and beat cake ingredients 2 minutes at medium speed. Bake in 13x9 inch pan at 350 degrees for 30 to 40 minutes.

Take from oven and punch holes all over top of cake with fork; pour glaze over cake immediately.

 

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