CAKE:

1 (3 oz.) box lemon Jello
1 box lemon cake mix
1 tsp. lemon extract
1 c. cold water
3/4 c. oil
4 eggs

GLAZE:

6 tbsp. ReaLemon
Enough powdered sugar for a glaze, about 3 c.

Mix well, bake 350 degrees for 30 minutes. While hot, poke holes in cake with a fork, pour glaze over cake.