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Results 1 - 10 of 65 for fried sirloin steak
In a large skillet, cook beef and pork until done lightly browned. Drain off fat and set aside. Slice green onions into small pieces and ...
Partially freeze steaks; slice diagonally across grain ... vegetables and rice; place on serving dish. Spoon meat mixture over rice. Yield: 6 servings.
Cut off large leaves and tough end of broccoli stalks, split stalks almost up to flowerets to ensure even cooking. Put boil broccoli in ...
Cut beef into thin bite-sized strips. Cut onion into thin wedges. Cut zucchini into 2 x 1/4 x 1/4 inch strips and cut pepper into thin ...
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat ...
In medium bowl, combine soy sauce, oil, garlic and ginger. Add beef strips and toss until well coated. Cover and marinate for 30-60 ...
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
Slice steak diagonally across the grain into ... beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
In a wok or skillet saute steak and scallions in vegetable oil ... until sauce thickens about, 2 or 3 more minutes. Serve over rice or noodles.
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