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Results 11 - 20 of 65 for fried sirloin steak
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Cut meat in thin strips ... garlic. Toss with steak and marinate 30 minutes, stirring ... and stir just until heated. Serve with rice. Serves 2.
Trim excess fat from steak. Thinly slice beef into ... and pineapple banana fruit cup. Partially frozen meat is easier to cut. Makes 4 servings.
14. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... to wok. Heat through. Serve over rice. Makes 4 servings.
Slice the steak crosswise on the diagonal into ... for 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
Marinate steak in Worcestershire in refrigerator 3-4 ... onions, peppers; cook 2-3 minutes. Add broccoli, cauliflower and carrots. Cook 2-3 minutes.
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
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