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Results 41 - 50 of 65 for fried sirloin steak
Partially freeze steak; slice diagonally across the ... broth mixture; cook 2 minutes or until thickened. Serve over rice. Yield 4-6 servings.
Cook vermicelli according to label directions. Drain. Meanwhile, heat 1 tablespoon oil in large skillet or wok over high heat. Add garlic ...
Partially freeze steak. Slice diagonally across the ... onions and broth mixture. Cook 2 minutes or until thickened. Serve over rice. Serves 4-6.
44. KEN'S STIR FRY
Trim steak and cut into thin strips ... slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
Cook rice according to package directions. While rice is cooking, melt butter in 10 inch skillet over medium high heat. Add beef and ...
Slice steak diagonally across grain in 1/8 ... over stir-fry. Microwave (high) 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.
Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but ...
48. STIR FRY FAJITAS
Cut beef into bite size pieces or strips. Sprinkle with chili powder. Combine soy sauce and garlic; pour over beef. Cover; refrigerate at ...
49. STIR FRY BEEF
Broil or fry sirloin steak, sliced into small pieces. ... until gravy thickens and is smooth. Serve with boiled rice or bread. Serves 2 or 3.
50. STIR-FRY BEEF
Trim steak and cut into thin strips ... fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
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