BEEF AND BROCCOLI CASSEROLE
(STIR-FRY)
 
3/4 boneless beef sirloin steak
1 tbsp. vegetable oil
1 clove garlic (or just use some garlic powder)
1 med. onion, minced
1 can Campbell's cream of broccoli soup
1/4 c. water
1 tbsp. soy sauce (or more if you like)
2 c. broccoli, cut into flowerets
Hot cooked noodles or white rice

1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes.

2. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes.

3. Serve over noodles or rice.

 

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