1/2 lb. boneless tender beef steak
2 tbsp. cornstarch, divided
4 tbsp. soy sauce, divided
1 tsp. sugar
1 clove garlic, minced
1 lb. fresh broccoli, trimmed
3 tbsp. oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8 inch slices

Cut beef scores grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic. Stir in beef. Let stand 15 minutes. Meanwhile, remove flowereets from broccoli. Combine remaining cornstarch and soy sauce with 1 cup water; set aside. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove. Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Very good with rice or noodles. Makes 4 servings.