2 cups all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
1 large egg
1 cup milk
1/4 cup vegetable oil

Preheat oven to 400°F.

In bowl, mix flour, baking powder, salt and sugar. Make a well in the center.

In bowl, beat egg. Add milk and oil to egg. Pour all at once into well in flour mixture. Mix quickly and lightly with a fork until moistened. DO NOT BEAT! The batter will be lumpy. Pour batter into paper muffin pan cups.

Bake at 400°F for 25 minutes or until golden.

Submitted by: Pamela Barra-Harter