Cassata Cake - Recipes - Page 2

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Results 11 - 20 of 24 for cassata cake

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11. CASSATA ALLA SICILIANA

Take a baked cake 12 x 8 1/4 inches, ... in remaining ingredients. Spread over cake layers about 1/2 inch thick. Cover cake with whipped cream.

12. CASSATA ALLA SICILIANA (SICILIAN CASSATA)

Combine the sugar and water ... Cut the sponge cake into slices 3/8 inch thick, ... platter and serve with whipped cream if desired. Serves 6.

13. ITALIAN CASSATA

First, cut the pound cake into 4 lengthwise layers. Next, ... mixture. Assemble the cassata as follows: cake, filling, cake, ... or your favorite recipe.

14. CASSATA

Let eggs stand at room ... well and flour cake pans (two 8-inch layer pans for a large cassata). Sift together flour, soda, ... overall with chocolate frosting.

15. CASSATA ALLA SICILIANA

For many people the famous Sicilian Cassata brings to mind a kind ... variety of cheese cake. Beat the Ricotta in ... cake from favorite recipe.

16. CASSATA ALLA SICILIANA

With a sharp, serrated knife, ... off the pound cake and level the top if ... loaf. Refrigerate the cassata for about 2 hours, or ... 24 hours before serving.

17. CASSATA NAPOLITANA

Cut cake into 3 layers. Combine Ricotta ... cake. Spread frosting on top and sides of cake and decorate top with fruits, nuts and grated chocolate.

18. QUICK CASSATA

Pour cake batter into 3 layer cake ... tablespoon of gelatin in a very small amount of warm water and add to cream before whipping. Cream keeps better.

19. CASSATA ALLA SICILIANA

Chill cake for one hour, trim edges ... coffee, boiling water and cocoa, over low heat. Add chocolate mix to sugar mix. Chill, covered 20 minutes.

20. CASSATA

Cut the pound cake horizontally into 4 equal pieces. ... several hours. Let stand at room temperature 1/2 hour before serving. Makes 12 servings.

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