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Results 1 - 10 of 76 for coffee liquor
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool ... using extract can use immediately. Make 3/4 of jug full.
Heat water and sugar until sugar is dissolved. Add instant coffee when cool; add bourbon. Bottle for a month, turning bottle each day.
Dissolve sugars in water and ... Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in airtight jar.
Dissolve sugars in water and ... Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in an air-tight jar.
In large saucepan, mix sugar and coffee. Stir in water and ... hour. Remove from heat; stir in vanilla and vodka. Cool and pour into a decanter.
Mix cheesecake filling and Cool ... you prepare the coffee. Dip the lady fingers ... family loves this dessert! So pretty in a glass trifle bowl!
Heat ingredients until sugar dissolves. Cool. Add: 1/4 vanilla bean Let stand 30 days in glass container in dark place. Makes 2/5 quart.
Preheat oven to 350°F. Grease ... cake, pudding, eggs, coffee and oil. Then blend well ... fun part: Combine liquors and pour over slightly warm ... until smooth. Top cake.
-STOP!!- MUST be made in ... more. Add the liquor or coffee or zest and process until ... of Trop 50. Makes 4 servings , The Decadent Diabetic
In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond extract. ... Stir before serving. Makes about 5 cups.
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