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Results 61 - 70 of 76 for coffee liquor
61. CREAM LIQUOR
Combine all ingredients in a blender and blend until smooth. Serve over ice, if desired. Store tightly covered in a refrigerator up to one ...
In small pan dissolve gelatin ... in vanilla and liquor. Fold whipped cream mixture ... cinnamon-sugar on crust just before pouring in cheese filling.
In a blender, blend all ingredients at low speed until thoroughly blended. Transfer to bottle with tight lid.
Mix all ingredients in blender on low speed. Refrigerate for 2 days before serving. Will last 1 month in refrigerator.
65. CHOCOLATE MOUSSE
Place all in blender. Pour 3/4 cup scalded, very hot milk over top. Blend for 1 minute and pour into glasses, chill will keep 2 to 3 weeks ...
66. CHOCOLATE MOUSSE
Melt the chocolate in a double boiler. Add the coffee. Remove from the heat, ... and Triple Sec Liquor. Separate the eggs. Add ... each serving. 4 servings.
Combine ingredients. Top with whipped cream. Nice served in punch cups. (This makes 1 serving.)
68. IRISH COFFEE
In 1 cup of coffee add all the ingredients in together. Sprinkle some cinnamon in. Stir and top with whipped cream.
69. HOLIDAY TREAT
Mix in blender. Makes "one-fifth" plus a little more.
70. DECADENT COFFEE
Fill coffee cup with coffee and add a jigger of Bailey's. Great on a cold winter evening.
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