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IRISH CREAM LIQUOR | |
1 c. Jameson Irish whiskey 1 can sweetened condensed milk 4 eggs 2 tbsp. vanilla 2 tbsp. chocolate extract 1 tbsp. coconut extract 1 tbsp. powdered instant coffee Mix all ingredients in blender on low speed. Refrigerate for 2 days before serving. Will last 1 month in refrigerator. |
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