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Results 31 - 40 of 76 for coffee liquor
31. KAHLUA LIQUOR
Simmer for 1 hour. Cool. Stir in 3 cups Vodka and 2 teaspoons vanilla. The longer you keep it bottled, the better.
32. KAHLUA LIQUOR
Boil ater, then add sugar and coffee. Stir until dissolved. Remove ... You can use it sooner, but the longer it sits, the better it will taste.
Blend coffee, rum and vodka in blender. Add milk and cream of coconut and blend until smooth.
(Irish whiskey, brandy, rum, bourbon or scotch). (Regular evaporated milk will not work). Combine all ingredients in blender until smooth. ...
In 4-6 parfait glasses, alternate spoonfuls of coffee and chocolate ice cream. Pour ... in each parfait glass. Sprinkle with slivered almonds.
Reserve 10 chocolate wafers for ... water, sugar and coffee powder, stirring until sugar dissolves. ... whipped cream and liquor into egg mixture. Pour 1/2 ... up to 3 weeks.
37. ICE CREAM CAKE
Layer bottom of an 8 ... and 2 tablespoons coffee liquor. Cover with remaining cookie ... Cover and freeze 8 hours or overnight. Slice and serve.
38. CAFE AU LAIT PIE
Soften gelatin in water. Stir Coffee Mate into coffee in small ... speed about 2 minutes or until thickened. Spoon into crust. Chill until firm.
Combine first 4 ingredients. Mix well. Firmly press mixture into bottom and up sides of spring form pan. Bake at 325 degrees for 10 ...
Preheat oven to 350 degrees. ... 1/4 cup flour, liquor, vanilla and baking powder; ... Frost if desired. Store lightly covered at room temperature.
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