1 env. unflavored gelatin
1/4 c. water
1/2 c. Coffee Mate non-dairy creamer
1 1/4 c. strong hot coffee
1 env. low calorie whipped topping mix
12 packets Equal or Sweet 'N Low
2 tbsp. coffee liquor
1 chocolate ready prepared pie crust

Soften gelatin in water. Stir Coffee Mate into coffee in small mixer bowl; stir in softened gelatin mixture (heat to dissolve gelatin if necessary). Chill until mixture mounds from a spoon. Add dry whipped topping mix, Equal, and coffee liqueur to gelatin mixture. Beat on medium speed about 2 minutes or until thickened. Spoon into crust. Chill until firm.