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| SUNSHINE BEETS | |
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3 cups diced or sliced cooked beets 2 tablespoons cornstarch 3 tablespoons sugar 1/2 teaspoon salt 2/3 cup orange juice 2 tablespoons butter In a small saucepan, stir together cornstarch, sugar and salt until well mixed. Combine well with orange juice; cook over medium-high heat until mixture thickens. Add cooked beets and butter and cook for 2-3 minutes or until beets are hot and butter has melted. Serve warm or chilled. Serving suggestion: Saute beet tops with chopped pancetta in a tablespoon of olive oil until tender. Mound a serving portion on dish and top with Sunshine beets. Submitted by: CM | |
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recipe reviews #49477
Violet (California) says:
Very delicious! I used sunflower oil for butter and 2 tablespoons of sugar, on top of spinach and topped with parsley yum! Thank you!
#152580
Dennis C (North Carolina) says:
Made this last night just as recipe reads and it was absolutely delicious. Thanks for the recipe.
#188295
Sybil Kay (Indiana) says:
Eh I guess there's not much you can do with beets out of the ordinary. I made this because I like beets and I was getting tired of the same, same old. It was okay but I don't think I'll be making it again.
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