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SHIPWRECK CASSEROLE | |
1/4 inch unpeeled sliced potatoes 1 lb. ground beef 1/2 c. sliced onions 1 can red beans, drained and rinsed 1 can tomato soup (do not add water) Layer in baking dish. FIRST LAYER: 1/4 inch unpeeled sliced potatoes. SECOND LAYER: 1 pound ground beef. THIRD LAYER: Sliced onions. FOURTH LAYER: 1 can red beans. FIFTH LAYER: 1 can tomato soup. Cover and seal with foil paper. Bake 1 hour at 450 degrees. |
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