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Results 1 - 10 of 75 for cream of wheat
Mix well and pour in: Stir gently and don't overbeat. Grease your pan and bake at 400 degrees until the top is golden brown. It's crisp and ...
1. Mix butter and sugar ... 3. Add rest of ingredients and mix. 4. Drop ... greased cookie sheet. 5. Bake at 350 degrees for 12 to 15 minutes.
Beat eggs well. Add pinch of baking soda to cream of wheat. Add salt and pepper ... dumpling mix and drop into hot boiling broth. Eat and enjoy!!
Cook Cream of Wheat in milk. Remove from heat ... moderate oven until brown on top and firm. Invert on serving pan immediately. Serve with Cool Whip.
Cook milk to boiling point, then add Cream of Wheat, butter and salt. Let ... Drop by teaspoons into boiling soup, cook approximately 10 minutes.
Place milk, butter and sugar ... heat. Gradually add Cream of Wheat stirring constantly. When it starts ... bake at 375 degrees for 35 minutes.
Mix all dry ingredients. Add milk and egg. Mix until smooth. Cook at 425 degrees until brown. This makes good dressing, too. Try it if you ...
Preheat a greased, small iron skillet in a 500 degree oven. In a medium mixing bowl, combine all ingredients; pour into hot skillet. Bake ...
Mix butter and sugar in ... well. Add rest of ingredients and mix. Drop by ... greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Mix all ingredients together. Bake 30 minutes in a greased pan at 450 degrees.
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