1 pie crust, pre-cooked
2-3 bananas
1 can peach pie filling
1 lg. container Cool Whip
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened

Slice bananas in bottom of crust. Cover with peach pie filling. Combine cream cheese and sugar with Cool Whip. Place all over pie or around edges and in center of pie. Sprinkle middle with finely chopped pecans.