1 prepared deep dish pie shell
1 (15 oz.) can sweetened condensed milk
Juice of 2 lemons
1 (8 oz.) pkg. cream cheese, softened
2 egg yolks
2 c. diced canned peaches
1 lg. container Cool Whip

Blend milk and lemon juice together. Beat cream cheese until smooth; add 1 egg yolk at a time, beating well after each addition. Add peaches and mix. Fold cheese and peach mixture into milk mixture.

Put into cooled baked pie shell. Use 1 large container of Cool Whip for topping; chill and eat.