2 (3 oz.) pkg. lemon Jello
1 c. orange juice
2 c. boiling water
1 sm. container Cool Whip
3 oz. cream cheese, softened
1/4 c. chopped pecans
1 (#2) can peach pie filling

Mix 1 box lemon Jello, 1 cup boiling water and 1 cup orange juice and put in the refrigerator until almost set. Mix Cool Whip, cream cheese and chopped pecans and fold into Jello mixture; chill until almost firm. Dissolve 1 box lemon Jello in 1 cup boiling water and cool. Stir in peach pie filling and gently cover Jello mixture. Let set.