3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding mix, not instant
3 tsp. soft butter
1 egg
1/2 c. milk
1 can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tsp. peach juice
1 tsp. sugar
1/2 tsp. cinnamon

Mix all cake ingredients. Place in 9 or 10-inch greased pan. Cover with drained peaches. Combine cream cheese, sugar and juice mix for two minutes; spoon over peaches 1 inch from edges.

Combine sugar and cinnamon. Sprinkle; sprinkle over cheese. Bake at 350 degrees for 30-35 minutes.