1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 (3.4 oz.) pkg. dry vanilla pudding, not instant
6 tbsp. butter
2 eggs
1 c. milk
1 (29 oz.) can sliced peaches (drain well) reserve juice
2 (8 oz.) pkg. cream cheese
1 c. sugar
6 tbsp. peach juice

Combine and mix flour, baking powder, salt, pudding mix, butter, eggs and milk. Pour this batter into a 9 x 13 inch greased cake pan. Lay drained peaches on the top of the batter. Now, in a bowl mix cream cheese, sugar and peach juice. Beat at medium speed for 2 minutes. Spoon over peaches and batter to within 1 inch of the side of the pan. Sprinkle with cinnamon and sugar (optional). Bake at 350 degrees for 30-35 minutes. Refrigerate when cool.