Brush a casserole dish with a few drops of olive oil or spray with non-stick spray. Place chicken in casserole dish and pour seasonings mixture over.

Sprinkle chicken lightly with salt, pepper, and garlic powder.

Bake, uncovered, basting frequently with juices in pan in a preheated 350°F oven for about 1 hour or until a fork can be inserted with ease and the juices no longer run pink.

Chicken breast temperature should be 155°F, temperature at thigh 180°F. Remove from oven and cover dish tightly with foil; leave for 15 minutes.

Variation: Quartered potatoes, onions and baby carrots may be baked in the same dish as the chicken.

Submitted by: CM