| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 18 for harvest squash soup
In large saucepan, cook onion ... and pepper. Transfer to blender or food processor. Add squash; blend until smooth. Add milk. Reheat and serve.
In a large saucepan, cook ... bowl. Add mashed squash; blend or process until ... for 12 to 15 minutes or until tender, rearranging once. Drain.
Preheat oven to 350 degrees. Cut all squash in half lengthwise and remove ... cavities into a soup pot. Discard squash skins. Add ... and garnish with chives.
Makes a great holiday side! ... are cooking, combine soup, spices, cheese, onion and ... minutes. Garnish with additional green onion if desired. .
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
If fresh cooked squash; peel and clean, cut into pieces for soup making. Simmer chicken broth with ... a colorful presentation. Serves 6 to 8.
Trim fat from roast. If ... turnips, carrots, tomato soup, red wine or water, ... atop vegetables. Place squash atop roast. Cover; cook on ... hours. Makes 3 servings.
I always hollow out a ... serving this colorful soup. Melt the butter in ... in advance and reheated over low heat before serving.) Serves 16.
9. HARVEST SOUP
In heavy soup kettle, bring water to a ... to break up squash and form thick stock. Stir ... quantities, because it is a great leftover. Serves 8.
1. In 6 quart Dutch ... chicken broth and no salt added V-8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables