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Results 11 - 18 of 18 for harvest squash soup
Trim fat from roast. If ... all vegetables except squash. Add soup, wine or water, tapioca, ... Transfer to a warm serving platter. Makes 6 servings.
12. HARVEST SOUP
Peel squash and cut into chunks. Chop onion. Combine ... pinch each of spices, splash of wine and port (but not necessary). Simmer 30 minutes.
13. HARVEST SOUP
In heavy soup kettle, bring water to boil. ... to break up squash and form thick stock. Stir in ... at end of cooking. Great leftover. Serves 8.
Make bread crumbs of the bread. Place in stockpot with all ingredients up to apple wine. Simmer 30 minutes until vegetables are tender. ...
In medium sized bowl toss ... the remaining croutons, soup, sour cream, pimiento, salt ... Stir in cooked squash. Spread in ungreased 1 ... and bubbly. Serves 8.
In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are ...
Low Cholesterol. Makes 14 cups ... broth and no salt added V8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
(When using low sodium ingredients add 1 tablespoon lemon juice.) In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots, ...
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