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Results 1 - 10 of 36 for white currant sauce
1. WING DINGS
Prepare wings by clipping wing ... baking dish. Heat sauce ingredients in saucepan until boiling, ... Bake at 350°F for 30 minutes. Serve warm.
1. Use 3 slices of ... platters with sharp knives or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.
Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip. ... Pour immediately in warm platter. Garnish with stir fried vegetables.
Combine corn flake crumbs, sesame ... part of citrus sauce. Pass rest of sauce ... minutes. Serves six. Bakalon pan - 400 degrees for 15-1 minutes.
Pudding: Mix all together. Steam ... paper while steaming. Sauce: Bring sugar, hot water, ... old and it has been passed down in our cookbooks.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Combine the currants, raisins, candied fruit peel, ... with hot butter sauce. Bring to boil. Reduce ... our home. Be careful - it's quite rich!
Place ham in deep baking ... time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
Combine - press on bottom ... BEAT! Beat egg whites until soft peaks forms. Gradually ... rim - unsnap pan, cool. Boil until clear and thickened.
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