Cook mushrooms and onions in ... soft. Add flour, curry powder and cook mixture over ... stir in the pumpkin, honey, nutmeg, salt and pepper to taste. Simmer the soup, stirring occasionally for 15 ... boil. Makes 6 cups.
Saute onions and scallions in ... brown. Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley. Bring ... stirring occasionally. Transfer soup to food processor in batches ... 10 minutes. 6 servings.
Melt the butter in a ... brown. Add the pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley. Simmer ... chopped chives. The soup may also be chilled and served cold. Serves 6.
Melt butter in saucepan over ... tender. Stir in curry powder, salt and pepper, cook ... Add broth and pumpkin, bring to a boil. ... til smooth. Serve warm.
Ingredients: 9 (broth .. milk .. onion .. salt ...)
Melt butter in large saucepan ... tender. Stir in curry, salt, and pepper; cook 1 minute. Add broth and pumpkin; bring to a boil. ... crockpot set on low.
Ingredients: 9 (broth .. milk .. onion .. salt ...)
Cook mushrooms and onion in ... translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot. DON'T bring to boil.