2 tbsp. butter
1 8 oz. package sliced fresh mushrooms
1/2 c. chopped onion
1 tbsp. curry powder
3 c. chicken broth
2 c. canned pumpkin
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
1 12 oz. can evaporated milk

Cook mushrooms and onion in butter until onions are translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot.

DON'T bring to boil.