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Results 1 - 10 of 1,260 for red kidney beans
In a 1 quart saucepan, ... Add the crushed red pepper. Saute until the garlic ... the above the kidney beans and liquids. Let it simmer ... Serve with Romano cheese.
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
Mix kidney beans with Italian dressing. Refrigerate. Make ... plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate.
Mix all together. Pour into a large casserole. Chop bacon and spread over the top (optional). Bake 1 1/2 hours at 350 degrees or until ...
Cook beans in a large pot, covered; ... 1 1/2 to 1 3/4 hours. Add water if necessary while cooking. Cook until done. Serve over rice and serve.
Drain kidney beans and put in bowl. Add ... well. Mix lemon, oil, mashed garlic and salt. Pour liquid over beans. Mix thoroughly and refrigerate.
One pound red kidney beans; bring to a boil ... brown sugar, 1 teaspoon ground mustard. Finish cooking, either on top of the stove or in the oven.
Soak red beans overnight and pour off water. ... stick butter, Worcestershire sauce and Tabasco sauce. Cook on simmer 1 hour more. Serve over rice.
Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
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