1 (1 lb. can) red kidney beans, drained
1/2 c. bottled Italian salad dressing
1 (7 oz.) can tuna fish
4 scallions
4 lemon wedges

Mix kidney beans with Italian dressing. Refrigerate. Make 4 individual servings. Pile kidney beans on plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate.