Corn on Cob Freezing - Recipes

Tip: Try on cob freezing for more results.

Results 1 - 10 of 27 for corn on cob freezing

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Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.

Cook 15 minutes. Cool and freeze.

Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... Spread herb butter on corn, and place each ear ... occasionally. Makes 4 servings.

4. EASY WAY TO FREEZE CORN

Do not blanch. Mix: 3/4 ... canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. Add butter.

5. FREEZING CORN

Put all together in pan ... cook the frozen corn, place in small amount ... Salt to taste. I double my batches. 10 pints of corn. Really good.

6. CORN TO FREEZE

Cook 7 minutes. Cool completely before freezing. Can leave in container ... to be sure it's thoroughly cooled. Will sour if frozen while warm.

7. CORN FREEZING TIPS

Mix well, put in container and freeze. Blanching is not required. Thaw and pour off excess water before cooking.

8. HOW TO FREEZE CORN

Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.

9. TO FREEZE CORN

Cook 10 minutes, stirring. Cool in pans, then freeze.

10. CORN TO FREEZE

Cook 5 to 7 minutes, then cool quick and freeze.

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