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Results 11 - 20 of 27 for corn on cob freezing
11. FREEZING CORN
Boil all ingredients for 5 ... quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in quantities desired.
12. FREEZING CORN
Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!
13. CORN TO FREEZE
Cook 5 to 7 minutes; then cool quick and freeze.
14. FREEZING CORN
Put in large kettle and boil lightly for 10 minutes. Cool in liquid until cold. Put in freezer bags (pints or quarts) and freeze. Do not ...
Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Remove husks and silks from corn just before cooking. Combine remaining ... Spread herb butter on corn. Place each ear on ... 45 minutes, turning occasionally.
17. FREEZING CORN
Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)
18. FREEZING CORN
For every 12 cups of corn, use: 1 c. half ... degree oven for 1 hour, stirring every 15 minutes. Let cool a few minutes and freeze in containers.
Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 ...
Mix all ingredients together; corn does not need blanching - just cut off cob and use fresh. Bring to ... Put in desired containers and freeze.
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