Beef Chicken Chowder - Recipes

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Results 1 - 10 of 26 for beef chicken chowder

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1. BEEF AND CHICKEN CHOWDER

Boil chicken and beef, bone and cut into ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.

2. VEGGIE-PACKED LEFTOVER CHICKEN CHOWDER

Chop all ingredients very small. ... potatoes, tomato and chicken. Stir in the sauce ... and carrots are tender. Garnish with cheese and serve.

3. DINNER IN A SKILLET

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

4. CHEESEBURGER CHOWDER

I've changed this recipe. Originally ... think adding the chicken broth helped with the taste. ... Brown the ground beef and dried onion flakes. Drain ... cheese. Once the chowder is thick add hamburger and ... pepper to taste. Enjoy!!

5. ITALIAN VEGETABLE CHOWDER

Warm up from head to toe with this hearty chowder, made with a variety ... Vitamin C 20%DV; Calcium 6%DV; Iron 10%DV : Courtesy of Mealtime.org

6. LEFTOVER'S CHOWDER

Chicken or beef depending on the main ingredient. ... add about 1 teaspoon poultry seasoning. Simmer on low heat for 15-20 minutes. Serves 6-8.

7. CORN CHOWDER

Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...

8. CORN AND CRABMEAT CHOWDER

Fry bacon, saving drippings. Add onions, celery, bell pepper and butter to some of the drippings. Sauté for 10 minutes. Add flour ...

9. AUTUMN CHOWDER

Fry bacon; add onions. Brown until bacon is crisp. Stir in water, carrots, potatoes, and bouillon. Simmer until potatoes are tender. Stir ...

10. 30 GALLON CHOWDER

7:00 am: Put beef and chicken covered with boiling water in ... used instead of tomato juice, add about 1/2 hour earlier. Chowder will be thick.

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