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Results 1 - 10 of 41 for cap steak
1. SHISH KABOBS
Use wooden skewers soaked in ... and ending with steak cubes. Brush with sauce on ... steamed rice per person. Double the recipe for 4 servings.
Salt and pepper both sides ... heavy skillet; saute steaks to desired doneness. Remove from ... with lemon slice and dill weed. Yield: 4 servings.
Clean mushrooms with a brush ... a row of caps in a container or what ... Dale's or other steak seasoning, if wanted, or any ... an original recipe. Enjoy!!!
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
5. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or ... par boiled potato chunks may also be skewered with the meat.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Alternate steak, mushrooms, ham, pepper, onions ... each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
8. STEAK KABOBS
In a small saucepan, combine ... garlic powder. Cut steak into 1-inch cubes. Cut peppers ... leftover marinade onto kabobs. Serve plain or over rice.
Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. Add salt, pepper, lemon juice and ...
Blend steak sauce, sherry and honey. In ... squares and mushroom caps. Grill or broil 4 ... Preparation time: 15 minutes. Total time: 25 minutes.
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