1/2 c. A 1 Steak sauce
1/4 c. sherry cooking wine
2 tbsp. honey
1 1/2 lbs. sirloin beef cubes
1/2 lb. bacon slices, halved
Onion wedges
Green or red pepper squares
Whole mushroom caps

Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain beef; reserve marinade. Wrap half bacon slice around each steak cube. On 4 skewers, thread steak, onion wedges, pepper squares and mushroom caps. Grill or broil 4 inches from heat source, for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with reserved marinade. Serve garnished as desired. Preparation time: 15 minutes. Total time: 25 minutes.